Friday, September 10, 2010


Weight Watchers Chicken Burrito Soup
A tasty low point way to stay warm and get your veggies in.
Nutrition Facts: 3 WW Points, Calories 262, Fat 2g, Protein 20g, Carbohydrates 41g, Sodium 452mg, Calcium 60mg, Fiber 5g

Yield: Serves 4

* 2 cups fat-free chicken broth
* 1 cup water
* 2 tsp. taco seasoning
* 1/4 tsp. minced garlic
* 1 tsp. parsley flakes
* 1 cup frozen whole kernel corn
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped green bell pepper
* 1/2 cup chopped onion
* 5 oz. diced cooked chicken breast
* 1- 8 oz. can red kidney beans, rinsed and drained
* 1 cup stewed tomatoes, coarsely chopped and undrained
* 1 1/2 oz. uncooked noodles


1. In a large saucepan, combine chicken broth, water, taco seasoning, garlic, and parsley flakes
2. Add corn, red and green peppers, onion, chicken, kidney beans, and undrained tomatoes
3. Mix well to combine
4. Bring mixture to a boil
5. Stir in uncooked noodles
6. Lower heat, cover and simmer for about 15 minutes or until vegetables and noodles are tender, stirring occasionally

I honestly used EVERY ingredient in this!!!! It was Delicious! The kids wanted seconds and even thirds! We ended up eating the whole pan!!! Weight Watcher recipes are actually made so you have no leftovers. I would suggest making a double batch and having left overs! :)

I didn't get a picture before we ate it all, but it was great. Jeff does not like onions and he said he could even taste them!!!!If you want to check out similar recipes like this go HERE!

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