Backyard BBQ beef cups
12 ounces ground beef
1 small onion, finely chopped ( I used minced onion)
3/4c. BBQ sauce
1 package Pillsbury crescent recipe creations seamless dough sheet
Preheat oven to 375. Spray a 12 cup muffin pan with "Pam"
Bring a lg. skillet sprayed with Pam to med. high head. Add beef and onion. Cook
Reduce head to low stir in BBQ sauce and let simmer for 5 minutes
Roll dough out into a 12x9 rectangle using a knife cut into 12 squares.
Place each square into a muffin cup, and press it into the bottom and up along the sides to form a dough cup for the beef.
Evenly distribute beef mixture among the cups. Bake for 12-15 minutes until golden brown.
Let cool and chow down! :)
Another way to make this easier is to have your hamburger already made. I had made up a couple extra pounds so this literally took about 10 minutes to put together!
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