Grilled Chicken Salad

Now that you have made the yummy kebab's it's time to use the other 6 that we stored.

Grilled Chicken Salad

• 8 c. mixed greens
• All chicken and veggies left over
• 4 oz. feta cheese
• 1c. drained and rinsed canned chickpeas
• 12 pitted kalamata olives
• 3TBL balsamic vinegar
• 2Tsp. Dijon mustard
• 3/4c. EVOO

Place greens in a large shallow bowl. Arrange chicken and veggies on top. Scatter cheese, chickpeas and olives on salad.

Combine balsamic and mustard in a small bowl. While whisking constantly, drizzle in EVOO. Season with salt and pepper. Toss salad with about 1/2 c. vinaigrette. Serve immediately.
Picture and recipe from All You Magazine.