1/4 cup molasses
2 tablespoons coarse-grained Dijon mustard
1 tablespoon apple cider vinegar
2 (3/4-pound) pork tenderloins, trimmed
Combine first 3 ingredients in a Ziploc bag, reserving a few tablespoons for basting. Add pork to bag and chill for 8 hours.
Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.Serve this us with a green salad, broccoli, or cauliflower. What for a pasta recipe that would also go great with this.
What is your favorite part of grilling? Mine is that there are basically NO pots, pans, or dishes to clean up. In the summer we use a lot of paper plates. Yes, I know not so green, however, a great alternative for us so we aren't running the dishwasher every five seconds.