Monday, June 13, 2011

Happy Monday!!!

HELLO Friends! Hope you are all having a fab Monday! <3

Before I jump into the recipe for today, I wanted to tell you some exciting news. I have officially decided to make cakes! Not all the time or professionally, but I have had a few customers who so graciously paid me to make a cake. How cool is that?! Paid to make a cake?! I still can't really get over it. I got to do something I love and get paid. That doesn't happen often. At least not often enough.

I made a cake for a bridal shower this past weekend and now have 2 other jobs lined up. So if you are in the market for a cake let me know. It is a DEEEEElish homemade butter-cream frosting decorated Fabulously! :) I'm pretty cheap really. I only charge between 25-40 depending on size and length of time spent on it! :)

Now on to the recipes to try this week.


4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Sun-Dried Tomato Dressing, divided

1 tomato, finely chopped

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup chopped fresh basil


HEAT grill to medium heat.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

prep time 5 min

total time 29 min

makes 4 servings
Thanks Kraft Foods

I realize there have been a lot of chicken recipes, but look for some grilled pizza and quesadilla recipes coming this week! Also don't forget to turn in a recipe or tell us what your cooking to save of heat in your house during these HOT summer months!

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