Before I jump into the recipe for today, I wanted to tell you some exciting news. I have officially decided to make cakes! Not all the time or professionally, but I have had a few customers who so graciously paid me to make a cake. How cool is that?! Paid to make a cake?! I still can't really get over it. I got to do something I love and get paid. That doesn't happen often. At least not often enough.
I made a cake for a bridal shower this past weekend and now have 2 other jobs lined up. So if you are in the market for a cake let me know. It is a DEEEEElish homemade butter-cream frosting decorated Fabulously! :) I'm pretty cheap really. I only charge between 25-40 depending on size and length of time spent on it! :)
Now on to the recipes to try this week.
HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).
Thanks Kraft Foods
I realize there have been a lot of chicken recipes, but look for some grilled pizza and quesadilla recipes coming this week! Also don't forget to turn in a recipe or tell us what your cooking to save of heat in your house during these HOT summer months!