Monday, August 30, 2010




* 6 tablespoons mayonnaise
* 1 1/2 teaspoons fresh lemon juice
* 3 tablespoons dijon mustard
* Salt and pepper
* 1 1/2 pounds skirt steak, cut into 6 pieces
* Extra-virgin olive oil, for brushing
* 6 slices cooked bacon, crumbled
* 3 cups pancake mix (gluten-free, if desired), prepared according to package directions
* Cooking spray
* 6 leaves iceberg lettuce
* 3 tomatoes, thinly sliced


1.In a small bowl, combine the mayonnaise, lemon juice and 1 1/2 tablespoons mustard. Season with salt; refrigerate.
2.Preheat a grill or grill pan to high. Brush the skirt steak with olive oil, season with salt and pepper and grill, turning once, for about 8 minutes for medium-rare; let sit. Thinly slice against the grain.
3.Meanwhile, preheat a waffle iron to medium-high. In a large bowl, stir the bacon and the remaining 1 1/2 tablespoons mustard into the prepared pancake batter.
4.Grease the waffle iron with cooking spray and, working in batches, pour in enough batter to barely fill each square; close and cook according to manufacturer’s instructions until golden. Spread each waffle with some of the lemon mayonnaise. Top with a lettuce leaf, tomato slices, steak slices and another waffle bread slice, mayo side down.

This one I have not actually tried yet!!! This is on my list next of things to try!!! How fun does the bacon waffle bread sound! :) SO Excited to try this!
If you try this be sure to comment on how you and your family liked it! :)

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