Tuesday, November 2, 2010

Recipe of the Week


1 pound ground round
1 15oz. can chunky Italian-style tomato sauce
cooking spray
1 10 oz. can refrigerated pizza crust dough
6 1oz. slices part-skim mozzarella cheese --divided

Cook meat in a medium nonstick skillet over medium-high heat until brown. Add tomato sauce, and cook until heated. While meat cooks, oat a 13x9 baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of dish. Line bottom of pizza crust with 3 slices of cheese. Top with meat mixture. Bake, uncovered at 425 degrees for 12 minutes. Top with remaining 3 slices of cheese and bake 5 additional minutes or until crust is browned and cheese melts. Cool for 5 minutes before serving.

NOTES: You can add spinach, red peppers, and/or mushrooms to this recipe as well.

No comments:

Post a Comment