Recipe of the Week

Healthy Chicken PotPie

This is a recipe I found a few years ago when I was doing weight watchers. It is an awesome alternative to the normal fat packed food. This is a perfect comfort food! I had actually forgotten about how delicious this was until yesterday. I cooked this for lunch and new right away that this would be my recipe of the week!

Ingredients

• 1 cup reduced fat Bisquick ( I use the one in the white box the Heart smart one)
  
• 1/2 cup skim milk
• 1/4 cup egg substitute
• 2 cups frozen mixed veggies, thawed (any style)
• 2 cups boneless, skinless chicken breast, cooked and chopped
• 2 cans Campbell's fat- free cream of mushroom ( I used 1 can of the mushroom and 1 can of the chicken)
  
• Cooking spray

Instructions

• Preheat oven to 400 degrees F
• Spray an 8-inch square baking pan with Pam
• Mix together vegetables, chicken and soup
• Pour into prepared pan
• In another bowl, mix Bisquick, milk and egg
• Pour dough mix over the top of chicken mixture
• Bake for about 30 minutes or until crust is golden