Sunday, April 18, 2010

Monday Menu Planning

Monday 19th - BBQ chicken - I have the Chicken already marinating in BBQ Sauce, will grill it and have green beans and Strawberries with it!

Tuesday 20th - Mini Ham Frittata's (recipe from All you magazine page 106)

Wednesday 21st - Hasbrown Casserole *I added ham with mine!! I actually just made it up today (4/19) and instead of cooking it put it in the freezer!! Now it will save me time on Wednesday! :)

Thursday 22nd - Stouffers frozen Meal (I have a coupon ;) )

Friday 23rd - Chicken Wraps (either fajitas or with lettuce)

Saturday 24th - Leftovers

Sunday 25th - This will be my freezer cooking day, so we will be buying a chicken already cooked from Safeway! :)

Hashbrown Casserole:
1 kg bag hashbrowns
2 cans cream of mushroom soup
500 ml sour cream
grated onion (just a bit, about half a small onion)
1 cup grated cheddar cheese (or more if you like it cheesier)
Parmesan cheese
mix all ingredients together, it helps if the hash browns are defrosted for a bit it makes for easier mixing.
Place in a 9x13 casserole dish. Sprinkle top with Parmesan cheese. Bake in 350 oven for 1 - 1 1/2 hours till golden brown.
Cover with tin foil for about the first hour.
They freeze awesome and you can just take one out in the morning and cook it at dinner time!!
**Add in cubed ham? or chicken?

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